Apple Strudel

Apple Strudel is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire . In this video, we open to you all the secrets of making strudel, which you can easily replicate at home. Ingredients:
0.5 kl all-purpose flour
250 ml water
50 ml vegetable oil
10 g salt
120 g sugar
4 apples
1 lemon
100 g raisins
100 g walnuts